Overall I'm feeling good about my training, despite the low miles. I've been consistent with a 10:00'ish pace on similar terrain, and climbing, as to what the Bear Chase 50 will be. And my HR is responding better and better all the time.
Monday,
September 17 - 0 Miles - Rest day. 163.4 lbs.
Tuesday, September
18 - 7.08 Miles, 10:06
pace, 155 HR. 161.0 lbs. It was a rough
outing again – this time at the Boneyard.
Legs are sore and heavy. I tried
to do some harder efforts occasionally to try and shake things out. That seemed to work a bit, and was feeling a
bit better by the end of the run. Gotta
wonder how much the air quality is affecting me, and my legs. And, am I still
fighting some kind of cold, or flu shot side-effects?
Wednesday,
September 19 - 0
miles - Rest day. 162.0 lbs. Took the day off of work and spent the day
hangin’ with Diana. Worst nutrition day
in a LONG time. It all started with Lamar’s Donuts for a coffee and an apple
fritter in the morning. It was all
downhill from there. Lost count of how
many Mexican Cokes (natural sugar – no HFCS at least) I drank. And then there was pizza and calzones. It was my first gluten or dairy in two and a
half weeks – and, as always, I felt like total garbage with some major stomach
and GI issues as a reward.
Thursday,
September 20 – 8.05
Miles, 9:59 pace, 156 HR. 164.8 lbs. Stats show a good day at the Boneyard for me. Besides the lingering stomach and GI issues,
my legs and feet were telling me otherwise the whole time though. Legs were heavy, tired, and burning – though I
wonder how much the gluten, dairy, and gluttony on Wednesday is to blame for
that, on top of air quality. But my feet
were the worst. I’ve suddenly developed extremely
painful arches, with my right foot being the worst. Am I possibly over-trained, or maybe
under-trained? I like the fact that my
average HR was only 156 at that pace at the Boneyard. That reinforces that my fitness should be
good for the Bear Chase, but right now, the legs and especially the feet are
bit of a concern. Wondering if I should dial back my taper even more – if that
is even possible.
Friday, September
21 - 0 miles - Rest
day. 161.8 lbs.
Saturday,
September 22 - 0 miles - Forced rest day. 162.6 lbs. Logistics to run today just didn't work out and I was NOT motivated to get up at 3am to get in a 10 miler.
Sunday, September
23 - 10.06 Miles, 10:02 pace, 149 HR. 163.6 lbs. It's my long taper run day and decided to do the Bluffs, in both directions. Motivation was very hard to come by and it was rough getting out of bed. The run felt like a mixed bag to me today. At times it was very rough, other times I felt pretty good. That's what next Sunday's BC50 will be like so it was probably a good thing for my mental preparation. The foot pain in my arches was less of a factor today, and am confident that with a very low mileage taper week, that I'll be fine for the race. I'm excited, and a bit puzzled, that my HR was so low on this run. Typically I'd be around 155 - 160 on an effort like this with almost 960' of climbing. I typically down 18oz of H2O when I wake up - today, I only took in 8oz. And while running, I took in only 24oz of H2O. The more I read about people's experiences, the more I think about less H2O and less calories in. I'm going to test that out more this fall.
Nutrition - Nutrition was not good overall, and my weight reflects that. I’m not going to change anything now, but we’ll
see what post Bear Chase will bring as far as my diet/eating plan.
My biggest problems as a food addict are;
*Cheating. If I cheat at all, it's game over. I binge and can't stop myself. I have to be 100% strict to be successful.
*Quantity. I may be eating healthy food, but my portions/serving could feed three or four people.
My biggest problems as a food addict are;
*Cheating. If I cheat at all, it's game over. I binge and can't stop myself. I have to be 100% strict to be successful.
*Quantity. I may be eating healthy food, but my portions/serving could feed three or four people.
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